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"They put a pound and a half of tea into each pan, and with it they put a teaspoonful of some coloring substance that they keep a secret. People say that this coloring matter is Prussian blue, and others say it is indigo, and that a little gypsum is put with it, so as to give the tea a bright appearance. The clerk told us it was indigo and gypsum that his house used, and declared that it was all false that any poisonous material was ever put in. He said they only used a teaspoonful of their mixture to a charge of tea, and the most of that little quantity was left in the pan in the shape of dust. When I asked him why they put anything in, he said it was to make the tea sell better in the American market. It looked so much better when it had been 'doctored' that their customers in New York and other cities would pay more for it, though they knew perfectly well what had been done. Then he showed me some of the tea that had been fired and put side by side with some that had not. I must say that the fired tea had a polished appearance that the other had not, and I could readily understand why it sells better.

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Having finished their inspection of the mint, our friends thanked the polite director for his kindness and attention, and bade him good-day. ey returned to the hotel, where their lunch was waiting for them, and sat down on the balcony, where they had feasted and studied the river scenery the day before. Their morning's excursion naturally led them to talk about the money of Japan, and on this subject the Doctor was ready with his usual fund of information.Then he went on to explain that there is a formula of prayers on the sides of the post, and sometimes on the wheel, and that for each revolution of the wheel these prayers are supposed to be uttered. A devotee passes, and, as he does so, he revolves the wheel; and for each time it turns around a prayer is recorded in heaven to his credit. It follows that a man with strong arms, and possessing a knack of making the wheel spin around, can do a great deal more petitioning to Heaven than the weak and clumsy one. "The Chinese find great difficulty in pronouncing r, which they almost invariably convert into l. They have a tendency to add a vowel sound (o or e) to words ending with a consonant. Bearing these points in mind, we readily see how 'drink' becomes dlinko, and 'brown' blownee. Final d and t are awkward for them to handle, and th is to their lips an abomination of first-class dimensions. 'Child' becomes chilo, and 'cold' is transformed to colo, in pidgin English. 'That,' and other words beginning with th, generally lose the sound of h, though sometimes they retain h and drop the t before it. 'Side' is used for position, and the vocabulary contains inside, outside, bottom-side (below), and top-side (above). Chop-chop means 'fast,' 'quick,' 'immediately;' man-man means 'slowly,' 'slower,' 'gently,' in the south of China; while at Han-kow, on the Yang-tse, it means exactly the reverse. At Canton or Swatow, if you say man-man to your boatmen, they will cease rowing or will proceed very lightly; say the same thing to your boatmen at Han-kow or Ichang, and they will pull away with redoubled energy."

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